Tomato Pudding

1. 1

   Heat oven to 350 degrees F.

2. 2

   Put the bread cubes in a casserole dish and pour the melted butter over them. Stir and set aside.

3. 3

   Combine the brown sugar, tomato puree, orange juice and candied ginger in a saucepan. Heat to a boil, reduce heat to a simmer and cook for 5 minutes.

4. 4

   Pour the hot mixture over the bread cubes.

5. 5

   Bake until puffy and the corners of the bread cubes are browned, 35-40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.