How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louise'S Cornbread?

You need 6 ingredients. The key ingredients include: 1 c. cornmeal, 1 Tbsp. oil, 1 1/2 tsp. sugar, 3/4 c. boiling water, and more.

Is Louise'S Cornbread suitable as general?

Yes, Louise'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Louise'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louise'S Cornbread Recipe

Name: Louise'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1 Tbsp. oil; 1 1/2 tsp. sugar; 3/4 c. boiling water; 1 egg, separated; 3/4 c. buttermilk

Bake this irresistible Louise'S Cornbread at home. Made with cornmeal, oil, sugar and boiling water. Easy step-by-step instructions included.

This Louise'S Cornbread relies on simple, everyday ingredients such as cornmeal, oil, sugar and boiling water. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 c. cornmeal
1 Tbsp. oil
1 1/2 tsp. sugar
3/4 c. boiling water
1 egg, separated
3/4 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
848 kcal
Category
General

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