Bulgogi - Korean BBQ

Name: Bulgogi - Korean BBQ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kiwi; 14 onion; 12 apple; ⅓ cup soy sauce; 3 garlic cloves; ½ cup water; ¼ cup sugar; pepper; 1 teaspoon sesame oil; 1 teaspoon sweet cooking rice seasoning; 1 teaspoon honey; 3 good sized king oyster mushrooms; 12 onion; 4 green onions; 12 lb thinly sliced sirloin

Eats Now Editorial Team · 663 kcal · General

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Bulgogi - Korean BBQ – a delicious recipe with kiwi, onion, apple, soy sauce, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 kiwi
14 onion
12 apple
⅓ cup soy sauce
3 garlic cloves
½ cup water
¼ cup sugar
pepper
1 teaspoon sesame oil
1 teaspoon sweet cooking rice seasoning
1 teaspoon honey
3 good sized king oyster mushrooms
12 onion
4 green onions
12 lb thinly sliced sirloin

1
Blend 1/2 kiwi, 1/4 onion, 1/2 apple, 1/3 cup soy sauce, 3 cloves garlic, 1/2 cup water, 1/4 cup sugar, pepper to taste, 1 teaspoon sesame oil, 1 teaspoon sweet cooking rice seasoning, 1 teaspoon honey together.
2
Strain the mixture.
3
Marinate the thinly sliced king oyster mushroom, 1/2 sliced onion, sliced green onions and thinly sliced sirloin in the sauce overnight to maximize flavor.
4
Barbeque or pan fry the dish.

663

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 kiwi, 14 onion, 12 apple, ⅓ cup soy sauce, and more.

Yes, Bulgogi - Korean BBQ falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
663 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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