Louise'S Barbecued Chicken Recipe

Name: Louise'S Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken, cut up; 1 medium onion, chopped; 2 Tbsp. cooking oil; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1/4 c. lemon juice; 1 c. catsup; 1/2 Tbsp. mustard; 1 c. water; 1/2 tsp. salt; dash of red pepper

Servings: persons

1 (3 lb.) chicken, cut up
1 medium onion, chopped
2 Tbsp. cooking oil
2 Tbsp. vinegar
2 Tbsp. brown sugar
1/4 c. lemon juice
1 c. catsup
1/2 Tbsp. mustard
1 c. water
1/2 tsp. salt
dash of red pepper

1
Cover chicken with water and bring to boil.
2
Remove from heat and leave covered with fitted lid while preparing sauce.
3
Saute the onion in the cooking oil until tender.
4
Add vinegar, brown sugar, lemon juice, catsup, mustard, water, salt and red pepper to the sauteed onion and simmer ingredients for 30 minutes.
5
Remove chicken from water, drain and pat dry.
6
Place in casserole dish and pour barbecue sauce on top.
7
Bake in oven at 325u00b0 to 350u00b0 for 1 hour.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) chicken, cut up, 1 medium onion, chopped, 2 Tbsp. cooking oil, 2 Tbsp. vinegar, and more.

Yes, Louise'S Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louise'S Barbecued Chicken

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