How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisburg Chicken Pie?

You need 18 ingredients. The key ingredients include: 2 lb. chicken breast or turkey breast portion, 3 medium onions, chopped, 3 stalks celery, chopped, 6 black peppercorns, and more.

Is Louisburg Chicken Pie suitable as baking & desserts?

Yes, Louisburg Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Louisburg Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louisburg Chicken Pie Recipe

Name: Louisburg Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken breast or turkey breast portion; 3 medium onions, chopped; 3 stalks celery, chopped; 6 black peppercorns; 3 c. water; 1 lb. pork sausage, crumbled, cooked and drained; 2 c. cooked, cubed potatoes; 2 c. sliced, fresh mushrooms, cooked and drained; 1 (10 oz.) pkg. frozen peas and carrots, thawed; 1 tsp. minced garlic; 1/2 tsp. dried rosemary, crushed; 1/2 tsp. dried thyme, crushed; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. all-purpose flour; 1/2 c. dry sherry; pastry for 2 crust pie; 1 egg, beaten

Bake this irresistible Louisburg Chicken Pie at home. Made with chicken, onions, stalks celery and black peppercorns. Easy step-by-step instructions inc…

This Louisburg Chicken Pie relies on simple, everyday ingredients such as medium onions, chopped, stalks celery, chopped, black peppercorns and water. It comes together quickly and makes 4 servings, at about 1009 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Louisburg Chicken Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1009

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisburg Chicken Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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