Louisburg Chicken Pie – a delicious recipe with chicken, onions, stalks celery, black peppercorns, water, pork sausage. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large saucepan or Dutch oven, combine chicken or turkey with onions, celery, peppercorns and water.
2
Cover and simmer about 30 minutes or until poultry is tender.
3
Remove from stock.
4
Strain stock and set aside to cool (about 3 cups).
5
Discard onion, celery and peppercorns.
6
Skin and debone poultry, cut into bite-sized pieces; set aside.
1009
kcal
Calories
28
g
Fat
67
g
Carbs
116
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 2 lb. chicken breast or turkey breast portion, 3 medium onions, chopped, 3 stalks celery, chopped, 6 black peppercorns, and more.
Yes, Louisburg Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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