Banana Walnut Bundt Cake Recipe Recipe

Name: Banana Walnut Bundt Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. Sugar; 3/4 c. Shortening (may use butter Flavored shortening); 3 c. All-purpose flour; 2 c. Mashed ripe bananas (about 4 lg Bananas); 1/2 c. Plain low-fat yogurt; 1 Tbsp. Baking pwdr; 1 tsp Vanilla extract; 1/2 tsp Salt; 1/2 tsp Baking soda; 4 lrg Large eggs; 2 c. Walnuts,minced Confectioners' sugar

Servings: persons

1 3/4 c. Sugar
3/4 c. Shortening (may use butter Flavored shortening)
3 c. All-purpose flour
2 c. Mashed ripe bananas (about 4 lg Bananas)
1/2 c. Plain low-fat yogurt
1 Tbsp. Baking pwdr
1 tsp Vanilla extract
1/2 tsp Salt
1/2 tsp Baking soda
4 lrg Large eggs
2 c. Walnuts,minced Confectioners' sugar

1
Preheat oven 350 degrees.
2
Grease and flour a 10-inch bundt pan.
3
In large bowl, with mixer at low speed, beat sugar and shortening just till blended.
4
Add in flour and remaining ingredients except walnuts and confectioners' sugar.
5
Beat till well mixed, constantly scraping bowl with rubber spatula.
6
Increase speed to high; beat two min, occasionally scraping bowl.
7
Stir in walnuts.
8
Spoon batter into bundt pan.
9
Bake 65 -70 min or possibly till toothpick inserted in center of cake comes out clean.
10
Cold cake in pan on wire rack 10 min; remove from pan.
11
Cold completely on rack.
12
Sprinkle cake with confectioners' sugar.

2117

kcal

Calories

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. Sugar, 3/4 c. Shortening (may use butter Flavored shortening), 3 c. All-purpose flour, 2 c. Mashed ripe bananas (about 4 lg Bananas), and more.

Yes, Banana Walnut Bundt Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Walnut Bundt Cake Recipe

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