Lemon-Blueberry Scones Recipe

Name: Lemon-Blueberry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flour; 1/4 cup granulated sugar; 2 tsp. baking powder; 1/2 tsp. salt; 3 Tbs. unsalted butter; 1/2 cup plus 2 Tbs. low-fat buttermilk; 1 tsp. grated lemon zest; 1 tsp. vanilla extract; 1 large egg; 1 cup dried blueberries; Milk for brushing tops; Granulated sugar for tops

Servings: persons

2 cups unbleached all-purpose flour
1/4 cup granulated sugar
2 tsp. baking powder
1/2 tsp. salt
3 Tbs. unsalted butter
1/2 cup plus 2 Tbs. low-fat buttermilk
1 tsp. grated lemon zest
1 tsp. vanilla extract
1 large egg
1 cup dried blueberries
Milk for brushing tops
Granulated sugar for tops

1
Preheat oven to 350F.
2
Grease baking sheet.
3
In large bowl, mix flour, sugar, baking powder and salt.
4
Cut in butter with pastry blender or two knives until mixture resembles coarse meal.
5
Mix buttermilk, zest, vanilla and egg in medium bowl.
6
Stir in dried blueberries.
7
Add to flour mixture, stirring just until moist (dough will be sticky).
8
Turn dough out onto lightly floured surface.
9
Pat into 8-inch circle about 3/4-inch thick.
10
Use 2-inch round cookie cutter to cut out dough.
11
Form scraps into more scones.
12
Place 1/2 inch apart on baking sheet.
13
(If making ahead, stop here, wrap tightly in plastic and refrigerate.)
14
Brush tops with milk, and sprinkle with sugar.
15
Bake 12 to 14 minutes, until tops are lightly browned.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour, 1/4 cup granulated sugar, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Lemon-Blueberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Blueberry Scones

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