Louisa Adams' Crab Lasagne Recipe

Name: Louisa Adams' Crab Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lasagne noodles; 2 cans cream of shrimp soup; 2 cans crab meat; 1 pt. cottage cheese; 1 (8 oz.) pkg. cream cheese; 1 large onion, chopped; 1 beaten egg; 1 tsp. salt; 2 tsp. basil; 1/4 c. sherry or white wine; 1 can mushroom pieces; 1 c. Mozzarella, grated; 1 c. Cheddar, grated

Servings: persons

1/2 lb. lasagne noodles
2 cans cream of shrimp soup
2 cans crab meat
1 pt. cottage cheese
1 (8 oz.) pkg. cream cheese
1 large onion, chopped
1 beaten egg
1 tsp. salt
2 tsp. basil
1/4 c. sherry or white wine
1 can mushroom pieces
1 c. Mozzarella, grated
1 c. Cheddar, grated

1
Mix
2
together all wet ingredients except grated cheese. Do not cook noodles.
3
They'll cook in the casserole.
4
Layer in a 13 x 9-inch casserole: 1/2 the noodles, 1/2 crab mixture and 1/2 grated cheese.
5
Repeat.
6
Cook
7
1 hour at 350u00b0.
8
Let stand 15 minutes before serving.
9
This freezes well.

1072

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. lasagne noodles, 2 cans cream of shrimp soup, 2 cans crab meat, 1 pt. cottage cheese, and more.

Yes, Louisa Adams' Crab Lasagne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisa Adams' Crab Lasagne

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