How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louis Sauce?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) jar chili sauce, 2 cups mayonnaise, 2 tablespoons grated onions, 2 tablespoons grated fresh lemon rind, and more.

Is Louis Sauce suitable as soups & stews?

Yes, Louis Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Louis Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louis Sauce Recipe

Name: Louis Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) jar chili sauce; 2 cups mayonnaise; 2 tablespoons grated onions; 2 tablespoons grated fresh lemon rind; 3 tablespoons lemon juice; 1 tablespoon prepared horseradish; 1 1/2 teaspoons all purpose Greek seasoning; 1 1/2 teaspoons Worcestershire sauce; 1/4 teaspoon ground red pepper; 1/2 teaspoon hot sauce

Try this homemade Louis Sauce recipe the whole family will love. Made with chili sauce, mayonnaise, onions and lemon rind. Easy step-by-step instruction…

This Louis Sauce relies on simple, everyday ingredients such as (12 ounce) jar chili sauce, mayonnaise, grated onions and grated fresh lemon rind. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louis Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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