Louis Crab-Salad Dressing — Seafood recipe

Louis Crab-Salad Dressing

Eats Now Editorial Team  · 482 kcal  · Seafood

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Fresh, crisp and full of flavor — this Louis Crab-Salad Dressing is a must-try. Made with fresh mayonnaise, heavy cream, bottled chili sauce and green p…

This Louis Crab-Salad Dressing relies on simple, everyday ingredients such as fresh mayonnaise, heavy cream, finely chopped green peppers and freshly squeezed lemon juice. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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