Loucile Piner'S Carrot Cake

Name: Loucile Piner'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking powder; 2 tsp. soda; 1 tsp. salt; 2 tsp. cinnamon; 1 1/2 c. Wesson oil; 4 eggs; 2 c. sugar; 3 c. grated carrots; 1 Tbsp. vanilla

Eats Now Editorial Team · 1933 kcal · Baking & Desserts

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Loucile Piner'S Carrot Cake – a delicious recipe with flour, baking powder, soda, salt, cinnamon, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 tsp. baking powder
2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1 1/2 c. Wesson oil
4 eggs
2 c. sugar
3 c. grated carrots
1 Tbsp. vanilla

1
Sift together the flour, baking powder, soda, salt and cinnamon.
2
In a bowl, beat the oil, eggs and sugar on high until fluffy.
3
Add carrots.
4
Mix together and add flour mixture and vanilla.
5
Bake at 325u00b0 for 35 to 45 minutes.
6
Use a cream cheese frosting.
7
Refrigerate.
8
Good!
9
Good!

1933

kcal

Calories

101

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking powder, 2 tsp. soda, 1 tsp. salt, and more.

Yes, Loucile Piner'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1933 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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