Coffee Cake - Fresh Roasted Coffee Cake Recipe

Name: Coffee Cake - Fresh Roasted Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) dark brown sugar; 1/8 cup (30 ml) granulated sugar; 2 tsp (10 ml) cinnamon; 1 tsp (5 ml). ground coffee (heaping); 1/4 cup (60 ml) mixed walnuts, raisins, and pecans, minced; 1/2 cup (125 ml) butter softened; 1 cup (225 ml) sugar; 2 large eggs; 1 tbspvanilla extract; 1 cup (225 ml) sour cream; 2 cups (475 ml) unbleached flour; 1 tsp (5 ml) baking soda; 1 tsp (5 ml) baking powder; 1 cup (225 ml) brewed French roast coffee

Servings: persons

1/4 cup (60 ml) dark brown sugar
1/8 cup (30 ml) granulated sugar
2 tsp (10 ml) cinnamon
1 tsp (5 ml). ground coffee (heaping)
1/4 cup (60 ml) mixed walnuts, raisins, and pecans, minced
1/2 cup (125 ml) butter softened
1 cup (225 ml) sugar
2 large eggs
1 tbspvanilla extract
1 cup (225 ml) sour cream
2 cups (475 ml) unbleached flour
1 tsp (5 ml) baking soda
1 tsp (5 ml) baking powder
1 cup (225 ml) brewed French roast coffee

1
Soak mixed nuts including raisins in coffee for 15 minutes; set aside and drain.
2
Make crumb filling in large bowl and set aside.
3
In large bowl cream butter, sugar, sour cream, and eggs; mix 1 minute.
4
In a seperate bowl combine all dry ingredients then add to cream mixture.
5
Pour half of batter followed by half the filling, and all mixed nuts.
6
Pour remainder of batter then top with remaining filling.
7
Rest cake for 10 minutes then bake 40 minutes at 350 degrees (175 C.).

1006

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup (60 ml) dark brown sugar, 1/8 cup (30 ml) granulated sugar, 2 tsp (10 ml) cinnamon, 1 tsp (5 ml). ground coffee (heaping), and more.

Yes, Coffee Cake - Fresh Roasted Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake - Fresh Roasted Coffee Cake

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