How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coffee Cake - Fresh Roasted Coffee Cake?

You need 14 ingredients. The key ingredients include: 1/4 cup (60 ml) dark brown sugar, 1/8 cup (30 ml) granulated sugar, 2 tsp (10 ml) cinnamon, 1 tsp (5 ml). ground coffee (heaping), and more.

Is Coffee Cake - Fresh Roasted Coffee Cake suitable as baking & desserts?

Yes, Coffee Cake - Fresh Roasted Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coffee Cake - Fresh Roasted Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake - Fresh Roasted Coffee Cake Recipe

Name: Coffee Cake - Fresh Roasted Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) dark brown sugar; 1/8 cup (30 ml) granulated sugar; 2 tsp (10 ml) cinnamon; 1 tsp (5 ml). ground coffee (heaping); 1/4 cup (60 ml) mixed walnuts, raisins, and pecans, minced; 1/2 cup (125 ml) butter softened; 1 cup (225 ml) sugar; 2 large eggs; 1 tbspvanilla extract; 1 cup (225 ml) sour cream; 2 cups (475 ml) unbleached flour; 1 tsp (5 ml) baking soda; 1 tsp (5 ml) baking powder; 1 cup (225 ml) brewed French roast coffee

Bake this irresistible Coffee Cake - Fresh Roasted Coffee Cake at home. Made with brown sugar, sugar, cinnamon and ground coffee. Easy step-by-step inst…

This Coffee Cake - Fresh Roasted Coffee Cake relies on simple, everyday ingredients such as (60 ml) dark brown sugar, (30 ml) granulated sugar, (10 ml) cinnamon and (125 ml) butter softened. It comes together quickly and makes 4 servings, at about 1006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coffee Cake - Fresh Roasted Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1006

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coffee Cake - Fresh Roasted Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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