Cranberry Spice Tea Cookies

1. 1

   Preheat oven to 325u00b0.

2. 2

   Spray cookie sheets with non-stick cooking spray and set aside.

3. 3

   In a medium bowl, combine the butter, Splenda and vanilla.

4. 4

   With electric mixer, beat on medium until butter is softened.

5. 5

   Add egg substitute and orange peel, mixing briefly.

6. 6

   Add the cornmeal, flour, baking powder, cinnamon, and nutmeg.

7. 7

   Mix on low speed until dough is formed.

8. 8

   Stir in cranberries until blended evenly, taking care not to overmix.

9. 9

   Divide the dough in half and roll each into a log about 1-inch in diameter.

10. 10

    Cover with plastic wrap and freeze approximately 1 hour, allowing dough to chill.

11. 11

    Remove dough from freezer, unwrap and cut into slices about 1/4-inch thick.

12. 12

    Place 1-inch apart on prepared baking sheet.

13. 13

    Bake 8-10 minutes or until lightly browed.

14. 14

    Remove to wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.