How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Cheese and Bacon Dip?

You need 11 ingredients. The key ingredients include: 16 ounces cream cheese, softened, 16 ounces monterey jack cheese, 1 cup half-and-half, 2 tablespoons Dijon mustard, and more.

Is Warm Cheese and Bacon Dip suitable as meat & poultry?

Yes, Warm Cheese and Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Warm Cheese and Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Cheese and Bacon Dip Recipe

Name: Warm Cheese and Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese, softened; 16 ounces monterey jack cheese; 1 cup half-and-half; 2 tablespoons Dijon mustard; ¼ cup finely chopped onion; 2 teaspoons Worcestershire sauce; 14-½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon garlic powder; ¼ teaspoon hot sauce, more if desired; 12 ounces bacon, cooked and crumbled

Try this homemade Warm Cheese and Bacon Dip recipe the whole family will love. Made with cream cheese, cheese, mustard and onion. Easy step-by-step inst…

This Warm Cheese and Bacon Dip relies on simple, everyday ingredients such as cream cheese, softened, monterey jack cheese, half-and-half and dijon mustard. It comes together quickly and makes 4 servings, at about 1317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1317

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Warm Cheese and Bacon Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions