Alligator Jambalaya Recipe

1. 1

   In deep frying pan (cast-iron preferably) saute/fry the bell pepper, garlic parsley and celery.

2. 2

   While this is cooking, add in tomatoes and their liquid, the chicken stock, and green onion to a pot which can cook on the stove and in the oven (corning-ware).

3. 3

   Stir in spices, sauteed vegetables, raw rice, sausage and alligator fillet pcs.

4. 4

   Cook on medium-high heat till liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.