How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lotus Root Millfeuille with Garlic and Anchovy?

You need 1 ingredient. The key ingredients include: ["1 section 6-7-cm in diameter and 4-5-cm long Lotus root (sliced about 7-mm thick)", "30 ml Extra virgin olive oil", "30 grams x the numer you want to make Burger patties...""A"".

Is Lotus Root Millfeuille with Garlic and Anchovy suitable as general?

Yes, Lotus Root Millfeuille with Garlic and Anchovy falls under the General category and is a great choice for this type of meal.

How do I store leftover Lotus Root Millfeuille with Garlic and Anchovy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lotus Root Millfeuille with Garlic and Anchovy Recipe

Name: Lotus Root Millfeuille with Garlic and Anchovy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 section 6-7-cm in diameter and 4-5-cm long Lotus root (sliced about 7-mm thick)", "30 ml Extra virgin olive oil", "30 grams x the numer you want to make Burger patties...""A""

""1 Plain flour""

Serves 4 General

Servings: persons

["1 section 6-7-cm in diameter and 4-5-cm long Lotus root (sliced about 7-mm thick)", "30 ml Extra virgin olive oil", "30 grams x the numer you want to make Burger patties...""A""

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Lotus Root Millfeuille with Garlic and Anchovy

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