Hot And Sour Bok Choy Stir-Fry Recipe

Name: Hot And Sour Bok Choy Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby bok choy; 2 tablespoons vegetable oil; 2 garlic cloves, chopped; 1 teaspoon minced fresh ginger; 6 dried red chiles, such as arbol; 2 tablespoons Shaoxing rice wine* or dry sherry; 1 tablespoon packed light brown sugar; 1 tablespoon soy sauce; 2 tablespoons Chinese black vinegar,* nor use equal parts distilled white and balsamic vinegars; 1/8 teaspoon kosher salt; 1/8 teaspoon pepper

Servings: persons

1 pound baby bok choy
2 tablespoons vegetable oil
2 garlic cloves, chopped
1 teaspoon minced fresh ginger
6 dried red chiles, such as arbol
2 tablespoons Shaoxing rice wine* or dry sherry
1 tablespoon packed light brown sugar
1 tablespoon soy sauce
2 tablespoons Chinese black vinegar,* nor use equal parts distilled white and balsamic vinegars
1/8 teaspoon kosher salt
1/8 teaspoon pepper

1
Trim bases of bok choy and separate outer leaves from stalks, leaving the smallest inner leaves attached. Rinse and thoroughly dry bok choy in a salad spinner.
2
Heat a wok or large frying pan (not nonstick) over medium-high heat until hot when you wave your hand over the bottom. Add vegetable oil, garlic, ginger, and chiles and stir once.
3
Add rice wine and cook 30 seconds. Add bok choy leaves and stalks and cook, tossing with tongs, until beginning to wilt, about 1 minute. Add brown sugar. The wok may seem crowded, but the leaves wilt quite a bit.
4
Add soy sauce, Chinese black vinegar, salt, and pepper; cook, tossing often, until bok choy is tender-crisp, another 1 to 1 1/2 minutes.
5
*Find at well-stocked grocery stores, Asian markets, and online.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound baby bok choy, 2 tablespoons vegetable oil, 2 garlic cloves, chopped, 1 teaspoon minced fresh ginger, and more.

Yes, Hot And Sour Bok Choy Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Bok Choy Stir-Fry

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