How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Black-Eyes?

You need 17 ingredients. The key ingredients include: 1 (10-ounce) package frozen black-eyed peas, thawed, Olive oil-flavored vegetable cooking spray, 1/2 cup chopped onion, 1/4 cup chopped green onions, and more.

Is Mexican Black-Eyes suitable as general?

Yes, Mexican Black-Eyes falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Black-Eyes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Black-Eyes Recipe

Name: Mexican Black-Eyes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen black-eyed peas, thawed; Olive oil-flavored vegetable cooking spray; 1/2 cup chopped onion; 1/4 cup chopped green onions; 1/4 cup chopped green pepper; 1 teaspoon minced garlic; 1 cup cooked long-grain rice (cooked without salt or fat); 1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained and chopped; 1 (4-ounce) can chopped green chiles, undrained; 2 teaspoons low-sodium Worcestershire sauce; 1/4 teaspoon pepper; 1/4 teaspoon dried whole oregano; 1/4 teaspoon dried whole thyme; 1/8 teaspoon salt; 1/8 teaspoon hot sauce; 2 tablespoons chopped fresh parsley; No-oil baked tortilla chips (optional)

Mexican Black-Eyes

Eats Now Editorial Team · 222 kcal · General

Mexican Black-Eyes – a delicious recipe with black-eyed peas, Olive oil, onion, green onions, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Black-Eyes

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