Lotus Root Kinpira Stir-fry A Delicious Staple Side Dish

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   ["Peel the lotus root, cut it in quarters lengthwise, and slice thinly.", "Soak it in water with a little vinegar, change the water once and drain.", "Put some sesame oil in a frying pan and lightly stir-fry the red pepper.", "Add the lotus root and stir-fry over high heat.", "Add in the ingredients and the dashi stock granules.", "Stir-fry until most of the moisture has evaporated off.", "Transfer to a serving dish and sprinkle with toasted white sesame seeds.", "You can also cut the lotus root it in 2 mm thick round slices, before stir-frying.", "Add julienned carrots to make it more colorful and to increase the volume.", "Konnyaku is also a nice addition.", """Simmered Chicken and Konnyaku""

* Per serving · 4 servings · Values may vary.