Angel Wings

1. 1

   Add salt to egg yolks, then beat egg yolks and eggs until thick and lemon colored. Add sugar, butter and rum.

2. 2

   Beat until well mixed. Fold in flour and knead until the dough blisters. Transfer to a well floured board.

3. 3

   Cut in half.

4. 4

   Roll each half until it is very thin.

5. 5

   Cut into 4-inch long by 2-inch wide strips.

6. 6

   Slit each strip in the center and pull one end through the slit.

7. 7

   Drop into hot oil and fry until lightly browned. Drain on paper towel. Sprinkle with powdered sugar.

No additional tips available.