Round Roast In Casserole Recipe

Name: Round Roast In Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. claret; 1 clove garlic; 1 tsp. thyme; 10 whole peppers; 2 tsp. salt; 1 tsp. sugar; 1/2 stick butter; 2 marrow bones; 1/2 lb. mushrooms; 2 shallots; parsley; 3 Tbsp. olive oil; 1 dried red pepper; 1 bay leaf; 6 cloves; 5 to 7 lb. top round roast; 1 can beef broth; 1 carrot; 6 small onions; 2 Tbsp. flour

Servings: persons

1 pt. claret
1 clove garlic
1 tsp. thyme
10 whole peppers
2 tsp. salt
1 tsp. sugar
1/2 stick butter
2 marrow bones
1/2 lb. mushrooms
2 shallots
parsley
3 Tbsp. olive oil
1 dried red pepper
1 bay leaf
6 cloves
5 to 7 lb. top round roast
1 can beef broth
1 carrot
6 small onions
2 Tbsp. flour

1
Make a marinade of wine, olive oil, garlic, red pepper, remaining seasonings and salt.
2
Place roast in it and marinate for at least 24 hours.
3
Remove roast; strain marinade and set aside. Dry meat, then massage it with sugar and brown in 2 tablespoons butter.
4
Place in Dutch oven and fill with beef broth to 1/2 the depth of roast.
5
Lay marrow bones beside it and cover pan.
6
Simmer for 1 hour.
7
Slice carrot, mushrooms and onions.
8
Add to meat and cook an hour longer, still covered.
9
Add strained marinade and cook another hour without the cover.
10
Saute chopped shallot in butter.
11
Brown flour in a dry pan and stir shallots into it.
12
Add 1 cup of sauce from meat and blend well, then combine with juices from casserole, removing the marrow bones first.
13
Sprinkle with parsley.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pt. claret, 1 clove garlic, 1 tsp. thyme, 10 whole peppers, and more.

Yes, Round Roast In Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Roast In Casserole

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