Cincinnati Chili

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped green pepper; 1/2 c. chopped onions; 2 cloves garlic, minced; 3 Tbsp. chili powder; 2 (10 3/4 oz. each) cans tomato soup; 1 (15 oz.) can kidney beans, undrained; 1 Tbsp. vinegar; 1/4 tsp. ground cinnamon; shredded Cheddar cheese (for garnish)

Eats Now Editorial Team · 363 kcal · Soups & Stews

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Cincinnati Chili – a delicious recipe with ground beef, green pepper, onions, garlic, chili powder, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped green pepper
1/2 c. chopped onions
2 cloves garlic, minced
3 Tbsp. chili powder
2 (10 3/4 oz. each) cans tomato soup
1 (15 oz.) can kidney beans, undrained
1 Tbsp. vinegar
1/4 tsp. ground cinnamon
shredded Cheddar cheese (for garnish)

1
In saucepan over medium heat, cook beef, green pepper, onions, garlic and chili powder until beef is browned and vegetables are tender. Spoon off fat.
2
Stir in soup, kidney beans, vinegar and cinnamon.
3
Heat to boiling. Reduce heat to low. Simmer 15 minutes, stirring occasionally. Can be served over cooked spaghetti or cooked rice.
4
Garnish with cheese.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped green pepper, 1/2 c. chopped onions, 2 cloves garlic, minced, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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