Coriander Drop Cookies

1. 1

   Cream the shortening, gradually add in the sugar and beat until light.

2. 2

   Add the vanilla, then the eggs, one at a time, beating after each addition until blended.

3. 3

   Sifted together the flour through coriander.

4. 4

   Add the sifted dry ingredients to the shortening-egg mixture and mix well.

5. 5

   Drop the batter by teaspoonfuls onto a lightly greased cookie sheet or sheets.

6. 6

   Bake at 400u00b0 about 10 minutes until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.