Bayou Cake Recipe

Name: Bayou Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 2 large eggs, beaten; 2 cups flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 (15 ounce) can crushed pineapple; 1/2 cup melted butter (1/4 lb); 1 cup sugar; 3/4 cup evaporated milk (NOT condensed); 1 teaspoon vanilla; 1 cup sweetened flaked coconut; 1 cup chopped pecans or 1 cup walnuts

Servings: persons

1 1/2 cups sugar
2 large eggs, beaten
2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 (15 ounce) can crushed pineapple
1/2 cup melted butter (1/4 lb)
1 cup sugar
3/4 cup evaporated milk (NOT condensed)
1 teaspoon vanilla
1 cup sweetened flaked coconut
1 cup chopped pecans or 1 cup walnuts

1
Beat sugar into eggs.
2
Add flour through salt and blend thoroughly.
3
Stir in pineapple.
4
Pour into greased 13 x 9-inch metal baking pan.
5
Bake at 350u00b0 about 30-35 minutes until an inserted toothpick comes out clean.
6
Meanwhile, combine butter through milk in a small saucepan.
7
Bring to a boil, lower heat and simmer about 10 min until sugar is dissolved and sauce is thickened.
8
Remove from heat and stir in vanilla.
9
Stir in coconut and nuts.
10
As soon as cake comes out of oven, spread coconut mixture over the top.
11
Let cool completely before slicing and serving.

1213

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups sugar, 2 large eggs, beaten, 2 cups flour, 1 1/2 teaspoons baking soda, and more.

Yes, Bayou Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bayou Cake

How did you like this recipe?

Frequently Asked Questions