Blueberry Coffeecake Recipe

Name: Blueberry Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup salad oil; 1 beaten egg; 1/2 cup milk; 1 1/2 cups sifted all-purpose flour; 3/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup brown sugar; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 1/2 cup broken walnuts; 1 tablespoon melted butter; 3/4 cup fresh or thawed frozen blueberries

Servings: persons

1/4 cup salad oil
1 beaten egg
1/2 cup milk
1 1/2 cups sifted all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup broken walnuts
1 tablespoon melted butter
3/4 cup fresh or thawed frozen blueberries

1
Combine salad oil, egg, and milk.
2
Sift together dry ingredients and add them to the milk mixture.
3
Mix well.
4
In another bowl, combine all ingredients for topping.
5
Pour cake batter into a greased 9 x 9 x 2-inch pan.
6
Spread blueberries evenly over batter.
7
Top that with the cinnamon nut mixture.
8
Bake in 375F oven 25 to 30 minutes.

721

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup salad oil, 1 beaten egg, 1/2 cup milk, 1 1/2 cups sifted all-purpose flour, and more.

Yes, Blueberry Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffeecake

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