Lots-A-Bean Chili Recipe

Name: Lots-A-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can red kidney beans, with juice; 1 (10 ounce) can white kidney beans, drained; 1 (10 ounce) can lentils, drained; 1 (10 ounce) can black beans, with juice; 1 (10 ounce) can baked beans; 1 (10 ounce) can chickpeas (aka garbonzo's); 1 (10 ounce) can romano beans; 2 large green peppers, chopped; 2 large cooking onions, chopped; 2 cloves garlic, crushed; 2 celery ribs, finely chopped; 2 large carrots, sliced then halved again; 2 (16 ounce) cans crushed tomatoes, with juice; 1 (4 ounce) can tomato paste; 2 lbs ground beef (can use ground venison); 5 tablespoons chili powder; 1 tablespoon paprika; 1 tablespoon onion powder; 1 tablespoon black pepper; 1 teaspoon salt; 1/2 teaspoon oregano; 1 dash cumin (optional); cayenne pepper or hot pepper, all to your liking (For fairly mild I add just 2 drops of tabasco, a dash of cayene and one small chopped chili pepper,) (optional)

Servings: persons

1 (10 ounce) can red kidney beans, with juice
1 (10 ounce) can white kidney beans, drained
1 (10 ounce) can lentils, drained
1 (10 ounce) can black beans, with juice
1 (10 ounce) can baked beans
1 (10 ounce) can chickpeas (aka garbonzo's)
1 (10 ounce) can romano beans
2 large green peppers, chopped
2 large cooking onions, chopped
2 cloves garlic, crushed
2 celery ribs, finely chopped
2 large carrots, sliced then halved again
2 (16 ounce) cans crushed tomatoes, with juice
1 (4 ounce) can tomato paste
2 lbs ground beef (can use ground venison)
5 tablespoons chili powder
1 tablespoon paprika
1 tablespoon onion powder
1 tablespoon black pepper
1 teaspoon salt
1/2 teaspoon oregano
1 dash cumin (optional)
cayenne pepper or hot pepper, all to your liking (For fairly mild I add just 2 drops of tabasco, a dash of cayene and one small chopped chili pepper,) (optional)

1
Fry ground beef until browned in large stockpot, Add garlic and onion, saute over medium heat for 5 min stirring now and then Add celery, green pepper and carrots and saute 5 minutes.
2
add beans, tomatoes, paste and spices, hot peppers if desired.
3
bring to a boil and simmer covered on low heat for 3-4 hours until thickend.
4
Sometimes I can only get kidney beans in 14 oz cans, that is no big deal just add them and if you cant find one kind just substitue with one of the others.
5
I have also thrown leftover green beans in too.

994

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 (10 ounce) can red kidney beans, with juice, 1 (10 ounce) can white kidney beans, drained, 1 (10 ounce) can lentils, drained, 1 (10 ounce) can black beans, with juice, and more.

Yes, Lots-A-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lots-A-Bean Chili

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