How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lots-A-Bean Chili?

You need 23 ingredients. The key ingredients include: 1 (10 ounce) can red kidney beans, with juice, 1 (10 ounce) can white kidney beans, drained, 1 (10 ounce) can lentils, drained, 1 (10 ounce) can black beans, with juice, and more.

Is Lots-A-Bean Chili suitable as soups & stews?

Yes, Lots-A-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lots-A-Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lots-A-Bean Chili Recipe

Name: Lots-A-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can red kidney beans, with juice; 1 (10 ounce) can white kidney beans, drained; 1 (10 ounce) can lentils, drained; 1 (10 ounce) can black beans, with juice; 1 (10 ounce) can baked beans; 1 (10 ounce) can chickpeas (aka garbonzo's); 1 (10 ounce) can romano beans; 2 large green peppers, chopped; 2 large cooking onions, chopped; 2 cloves garlic, crushed; 2 celery ribs, finely chopped; 2 large carrots, sliced then halved again; 2 (16 ounce) cans crushed tomatoes, with juice; 1 (4 ounce) can tomato paste; 2 lbs ground beef (can use ground venison); 5 tablespoons chili powder; 1 tablespoon paprika; 1 tablespoon onion powder; 1 tablespoon black pepper; 1 teaspoon salt; 1/2 teaspoon oregano; 1 dash cumin (optional); cayenne pepper or hot pepper, all to your liking (For fairly mild I add just 2 drops of tabasco, a dash of cayene and one small chopped chili pepper,) (optional)

Warm up with this hearty Lots-A-Bean Chili recipe. Made with red kidney beans, white kidney beans, lentils and black beans. Easy step-by-step instructio…

This Lots-A-Bean Chili relies on simple, everyday ingredients such as (10 ounce) can baked beans, (10 ounce) can romano beans, large green peppers, chopped and garlic, crushed. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lots-A-Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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