How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tater-Tot Casserole?

You need 6 ingredients. The key ingredients include: 2 lb. raw ground beef, 2 lb. bag frozen Tater Tots, 2 cans cream of chicken soup, 8 slices Velveeta or Kraft cheese, and more.

Is Tater-Tot Casserole suitable as soups & stews?

Yes, Tater-Tot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tater-Tot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater-Tot Casserole Recipe

Name: Tater-Tot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. raw ground beef; 2 lb. bag frozen Tater Tots; 2 cans cream of chicken soup; 8 slices Velveeta or Kraft cheese; 1 onion; 2 Tbsp. margarine

Tater-Tot Casserole – a delicious recipe with ground beef, Tater, cream of chicken soup, cheese, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. raw ground beef
2 lb. bag frozen Tater Tots
2 cans cream of chicken soup
8 slices Velveeta or Kraft cheese
1 onion
2 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1157 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tater-Tot Casserole

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