How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flu Stew?

You need 4 ingredients. The key ingredients include: 1 lb. stew beef, 1 can cream of mushroom soup, 1/2 can wine or water, 2 Tbsp. instant onion or 1/2 pkg. dry onion soup mix.

Is Flu Stew suitable as soups & stews?

Yes, Flu Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flu Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flu Stew Recipe – Eats Now

Name: Flu Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew beef; 1 can cream of mushroom soup; 1/2 can wine or water; 2 Tbsp. instant onion or 1/2 pkg. dry onion soup mix

Flu Stew – a delicious recipe with stew beef, cream of mushroom soup, wine, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew beef
1 can cream of mushroom soup
1/2 can wine or water
2 Tbsp. instant onion or 1/2 pkg. dry onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flu Stew

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