Lose The Box Pancakes

1. 1

   Sift together flour, sugar, baking powder, and salt. In separate bowl, whisk together sour cream, 3/4 cup milk, eggs, and vanilla until no lumps remain. Add wet ingredients to dry mixing only until combined.

2. 2

   Pre-heat large non-stick skillet over medium heat. Add dollop of butter and spread over pan. Ladle pancake batter in to make 4 pancakes.

3. 3

   Cook 2 to 3 minutes until bubbles appear on top and underside is brown. Flip pancake and cook another minute until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.