Los Venganza Del Almo Chili Recipe

Name: Los Venganza Del Almo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oregano; 10 each garlic cloves chopped; 2 tablespoons paprika; 2 tablespoons monosodium glutamate; 1 tablespoon sugar; 4 tablespoons cumin; 2 teaspoons coriander seeds; 4 tablespoons beef stock crushed; 1 teaspoon red hot pepper sauce; 36 ounces beer; 8 ounces tomato sauce; 2 pounds pork cubed; 2 pounds beef cubed; 4 each onions chopped; 6 pounds beef ground

Servings: persons

1 tablespoon oregano
10 each garlic cloves chopped
2 tablespoons paprika
2 tablespoons monosodium glutamate
1 tablespoon sugar
4 tablespoons cumin
2 teaspoons coriander seeds
4 tablespoons beef stock crushed
1 teaspoon red hot pepper sauce
36 ounces beer
8 ounces tomato sauce
2 pounds pork cubed
2 pounds beef cubed
4 each onions chopped
6 pounds beef ground

1
In a large pot, add Paprika, Oregano, MSG, chili powder, Cumin, Beef bouillon, Beer and 2 cups water.
2
Let simmer.
3
In a separate skillet, brown meat in 1 lb .
4
or 1 1/2 lb .
5
batches with Wesson oil or suet.
6
Drain and add to simmering spices.
7
Continue until all meat is done.
8
Saute chopped onion and garlic in 1 tablespoon oil or suet.
9
Add to spices and meat mixture.
10
Add water as needed.
11
Simmer 2 hours.
12
Add mole, Sugar, Coriander seed, hot sauce and Tomato Sauce.
13
Simmer 45 min.
14
Dissolve masa harina flour in warm water to form a paste.
15
Add to chili.
16
Add salt to taste.
17
Simmer for 30 minutes.
18
Add additional Louisiana Hot Sauce for hotter taste.

3343

kcal

Calories

190

Fat

111

Carbs

318

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon oregano, 10 each garlic cloves chopped, 2 tablespoons paprika, 2 tablespoons monosodium glutamate, and more.

Yes, Los Venganza Del Almo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Los Venganza Del Almo Chili

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