Cowboy Stew

Name: Cowboy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oleo; 1 lb. ground meat; 1 onion, chopped; 4 green onions, chopped; 1/2 c. celery, chopped; 1/4 c. bell pepper, chopped; 1/2 clove garlic, minced; salt and pepper to taste; 1 Tbsp. chili powder; 1/4 tsp. sugar; 1 can tomatoes; 1 can whole kernel corn, drained; 2 cans Ranch Style beans; 6 medium potatoes, cubed; 3 c. water

Eats Now Editorial Team · 512 kcal · Soups & Stews

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Cowboy Stew – a delicious recipe with oleo, ground meat, onion, green onions, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oleo
1 lb. ground meat
1 onion, chopped
4 green onions, chopped
1/2 c. celery, chopped
1/4 c. bell pepper, chopped
1/2 clove garlic, minced
salt and pepper to taste
1 Tbsp. chili powder
1/4 tsp. sugar
1 can tomatoes
1 can whole kernel corn, drained
2 cans Ranch Style beans
6 medium potatoes, cubed
3 c. water

1
Brown ground meat in oleo. Drain. Add other ingredients in the order listed with potatoes added last. Bring to a boil, stirring frequently to keep from scorching. Lower heat and cover; simmer until potatoes are soft, 30 to 40 minutes.

512

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. oleo, 1 lb. ground meat, 1 onion, chopped, 4 green onions, chopped, and more.

Yes, Cowboy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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