How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable Soup?

You need 15 ingredients. The key ingredients include: 1 chuck roast, cut up, 1 onion, chopped, 1/2 bell pepper, chopped, 2 to 3 onion tops, chopped, and more.

Is Homemade Vegetable Soup suitable as soups & stews?

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Soup Recipe

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chuck roast, cut up; 1 onion, chopped; 1/2 bell pepper, chopped; 2 to 3 onion tops, chopped; 1/2 tsp. parsley flakes; 1/2 tsp. garlic, minced; 1/4 tsp. cayenne pepper; 2 potatoes, diced; 2 cans tomato sauce; 1 can Ro-Tel; 1/2 can whole tomatoes, cut up; 2 cans whole kernel corn; 2 cans sweet peas; 1 can cut green beans; 1 can lima beans

Warm up with this hearty Homemade Vegetable Soup recipe. Made with chuck roast, onion, bell pepper and onion. Easy step-by-step instructions included.

This Homemade Vegetable Soup relies on simple, everyday ingredients such as chuck roast, cut up, onion, chopped, bell pepper, chopped and to 3 onion tops, chopped. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions