Los Angeles "Bicycle Shop Cafe" Garlic Chicken

1. 1

   Marinate garlic a few minutes with additional 3 ounces peanut oil.

2. 2

   Put salt and pepper generously on inside and outside of chicken.

3. 3

   With basting brush, apply chopped garlic on inside and outside of chicken.

4. 4

   Heat butter and oil in thick, large pan.

5. 5

   Put in chicken and golden brown it on every side.

6. 6

   Put in the oven for 45 minutes to 1 hour.

7. 7

   Turn chicken around and baste every 15 minutes.

8. 8

   Once cooked, remove chicken from pan, throw fat away and unglue the juices from the pan with a wooden spoon.

9. 9

   Add about 6 ounces of water.

10. 10

    Boil for 3 minutes or so, to reduce to the right consistency.

11. 11

    Strain juices.

12. 12

    Cut chicken in half and pour the sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.