Pork Roast

1. 1

   Make slits in roast with knife to a depth of approximately 3 inches deep every 5 to 6 inches.

2. 2

   In a small bowl, mix garlic, onion, salt and pepper.

3. 3

   Dampen mixture with water.

4. 4

   Rub seasoning over roast.

5. 5

   Heat small amount of oil in deep heavy iron pot.

6. 6

   Brown roast well on all sides.

7. 7

   After browning, add water and cover.

8. 8

   Let cook on high heat for 5 minutes.

9. 9

   Reduce heat and let simmer, turn occasionally.

10. 10

    Bake 4 hours or until well done. For additional flavor, stuff roast and keep in freezer for 3 to 4 days before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.