Chicken Casserole — Meat & Poultry recipe

Chicken Casserole

Eats Now Editorial Team  · 338 kcal  · Meat & Poultry

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Try this homemade Chicken Casserole recipe the whole family will love. Made with sour cream, cream of chicken soup, margarine and herb Pepperidge Farm s…

This Chicken Casserole relies on simple, everyday ingredients such as sour cream, cream of chicken soup and margarine. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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