Los Angeles Beef Salad

1. 1

   Dressing; combine yogurt, mayonnaise& ginger, cover and chill.

2. 2

   Cut asparagus into 1 inch strips.

3. 3

   Separate onion slices into rings, combine with asparagus strips.

4. 4

   Cut oranges into 1/2 inch thick slices, then cut into quarter wedges.

5. 5

   Place lettuce on serving plates, alternately arrange orange wedges and asparagus/ onion pieces on lettuce.

6. 6

   Place beef strips in center.

7. 7

   Sprinkle with almonds.

8. 8

   Serve with chilled dressing on side.

* Per serving · 4 servings · Values may vary.

No additional tips available.