Hot Italian Beef Salad

1. 1

   Trim fat from beef. Cut into thin bite sized strips.

2. 2

   Arrange the salad on plates.

3. 3

   In a large skillet heat 2 teaspoons of oil. Add red pepper and cook for 1 to 2 minutes or until crisp tender.

4. 4

   Add remaining 1 teaspoon of oil to the skillet.

5. 5

   Add Beef. Cook and stir 2-3 minutes or until cooked through.

6. 6

   Add salad dressing. Cook until heated through.

7. 7

   Spoon the beef mixture over the salad greens.

8. 8

   Sprinkle with cheese and pepper.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.