Busy Day Goulash

Name: Busy Day Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. elbow or twist macaroni; 2 Tbsp. salad oil; 1 onion, chopped; 1 green pepper, chopped; 1 lb. ground beef; 1/4 tsp. oregano; 1 tsp. salt; 2 cans tomato-rice or tomato soup (undiluted); 1/2 tsp. parsley, chopped (optional); grated Parmesan cheese (optional)

Eats Now Editorial Team · 409 kcal · Soups & Stews

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Busy Day Goulash – a delicious recipe with elbow, salad oil, onion, green pepper, ground beef, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. elbow or twist macaroni
2 Tbsp. salad oil
1 onion, chopped
1 green pepper, chopped
1 lb. ground beef
1/4 tsp. oregano
1 tsp. salt
2 cans tomato-rice or tomato soup (undiluted)
1/2 tsp. parsley, chopped (optional)
grated Parmesan cheese (optional)

1
Boil macaroni according to package directions. Drain in colander and set aside. In same pan, combine oil, onion, pepper and beef. Saute until beef is brown and onion and pepper are soft. Add oregano and salt. Add soup and mix well. Add cooked macaroni and mix again. Stir and heat until heated through. Add parsley and grated cheese to taste.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. elbow or twist macaroni, 2 Tbsp. salad oil, 1 onion, chopped, 1 green pepper, chopped, and more.

Yes, Busy Day Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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