How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Mac-And-Cheese?

You need 17 ingredients. The key ingredients include: 8 ounces uncooked elbow macaroni, 1 cup chopped fresh broccoli, 1 cup diced yellow squash, 1/2 cup diced carrots, and more.

Is Veggie Mac-And-Cheese suitable as pasta & noodles?

Yes, Veggie Mac-And-Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie Mac-And-Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Mac-And-Cheese Recipe

Name: Veggie Mac-And-Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked elbow macaroni; 1 cup chopped fresh broccoli; 1 cup diced yellow squash; 1/2 cup diced carrots; 1 small purple onion, diced; 2 garlic cloves, minced; 2 teaspoons olive oil; 1 (7-ounce) jar roasted red bell peppers, drained and diced; 1 (16-ounce) container ricotta cheese; 1 (12-ounce) can evaporated milk; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 2 large eggs, lightly beaten; 3 plum tomatoes, sliced; 1/3 cup Italian-seasoned breadcrumbs; 1/2 cup (2 ounces) shredded Romano cheese

Try this homemade Veggie Mac-And-Cheese recipe the whole family will love. Made with elbow macaroni, fresh broccoli, yellow squash and carrots. Easy ste…

This Veggie Mac-And-Cheese relies on simple, everyday ingredients such as uncooked elbow macaroni, chopped fresh broccoli, diced yellow squash and diced carrots. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Mac-And-Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions