Lorri'S Chile Relleno Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Butter a 1 1/2-quart casserole.

3. 3

   Beat half and half with eggs and flour until smooth.

4. 4

   Split open chiles, rinse out seeds and drain on paper towels.

5. 5

   Mix cheeses, reserve 1/2 cup of cheese for topping.

6. 6

   Make alternate layers of remaining cheeses, chiles and egg mixture in casserole dish.

7. 7

   Pour tomato sauce over top and sprinkle with reserved cheese.

8. 8

   Bake 1 1/4 hours or until knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.