Peanut Brittle

1. 1

   Cook sugar, syrup and water until it forms a hard ball in cool water or candy thermometer registers 250u00b0 to 260u00b0.

2. 2

   Add unbleached peanuts and continue to cook until the mixture turns a golden brown or thermometer reaches 300u00b0.

3. 3

   Remove from heat and stir in butter and salt.

4. 4

   Stir in the soda.

5. 5

   Pour onto a greased slab and pull out to a thin sheet.

6. 6

   Break into pieces when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.