Pineapple-Carrot Bread

Name: Pineapple-Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. flour; 2 c. sugar; 1 tsp. baking soda; 1 tsp. cinnamon; 3/4 tsp. salt; 3 eggs; 2 c. shredded carrots; 1 c. vegetable oil; 1 (8 oz.) can drained, crushed pineapple; 1 c. chopped nuts; 2 tsp. vanilla; 3/4 c. confectioners sugar (optional); 1 to 1 1/2 tsp. milk (optional)

Eats Now Editorial Team · General

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Pineapple-Carrot Bread – a delicious recipe with flour, sugar, baking soda, cinnamon, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. salt
3 eggs
2 c. shredded carrots
1 c. vegetable oil
1 (8 oz.) can drained, crushed pineapple
1 c. chopped nuts
2 tsp. vanilla
3/4 c. confectioners sugar (optional)
1 to 1 1/2 tsp. milk (optional)

1
In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt.
2
In another bowl, beat eggs; add carrots, vegetable oil, pineapple, nuts and vanilla.
3
Stir into dry ingredients just until moistened.
4
Spoon into 2 greased and floured (8 x 4 x 2-inch) loaf pans.
5
Bake at 325u00b0 for 55 to 60 minutes, and test for doneness.
6
Cool 10 minutes before removing from pans.
7
Cool completely.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1 tsp. baking soda, 1 tsp. cinnamon, and more.

Yes, Pineapple-Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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