Boboli And Smoked Cheese And Onion Pizza Recipe – a delicious recipe with onions, butter, extra virgin olive oil, brown sugar, Balsamic vinegar, dates. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 450 with our without the pizza stone.
2
In a large skillet cook the onion in the butter and oil over medium heat to caramelize the onions not fry them.
3
Stir often.
4
When browned, stir in the brown sugar, vinegar, dates and tomatoes.
5
Stir well and remove from the heat and add in the toasted pine nuts.
6
Mix the shredded cheeses together and spread over the top of the Boboli.
7
Top this with the onion mix.
8
Place this on the preheated stone or possibly on the oven rack and bake till warm and bubbly with the crust browned too....about 8-10 min.
9
Remove and allow to set for 5 min on a rack.
10
When set, place on cutting board and cut into small squares for easy finger food.
522
kcal
Calories
42
g
Fat
13
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 med /lg onions sliced thin on the mandolin, 1 Tbsp. butter or possibly margarine I use butter, 1 Tbsp. extra virgin olive oil, 1 Tbsp. brown sugar, and more.
Yes, Boboli And Smoked Cheese And Onion Pizza Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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