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1
Combine the dry ingredients with a whisk.
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2
Put the dry ingredients in a large bowl.
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3
Make a well in the center and pour the vegetable oil and lukewarm water into the well.
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4
Mix thoroughly with a wooden spatula.
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5
Knead the dough with your hands for 5-10 minutes.
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6
This is how the kneaded dough should look.
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7
Divide the dough into 16 equal pieces.
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8
There will be a total of 16 pieces after dividing the 4 pieces in the background.
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9
Keep about half of the dough in a bag or cover it with plastic wrap to prevent it from drying out.
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10
Let the dough rise.
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11
Stretch the dough into thin strips (about 30-35 cm).
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12
Dust the dough, if necessary.
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13
Twist 2 strips of dough together.
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14
Attach the ends of the dough strips to make a ring.
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15
This is how the rings should look.
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16
Arrange them on a baking sheet.
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17
Put the grape juice in a large bowl (the bowl should be bigger than the dough rings).
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18
Spread the sesame seeds on a tray (start with about 1/3 of the bag and add more as needed).
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19
Dip both sides of the rings in the grape juice, drain excess moisture, then coat both sides in the sesame seeds.
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20
Try to keep the sesame seeds dry, otherwise, they will not stick to the dough very well.
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21
Try to use up the sesame seeds on the tray before adding more.
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22
Reshape the rings and put them back on the baking sheet (I can bake 4 rings at a time in my oven).
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23
Let the dough sit in a warm place for 20 minutes.
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24
In the meantime, preheat the oven to 200C and make the last 4 rings.
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25
Once the dough has risen, bake until browned (about 18 minutes).
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26
Yum.
