Crepes With Goat Cheese And Strawberry Rhubarb Sauce Recipe

Name: Crepes With Goat Cheese And Strawberry Rhubarb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached flour; 2 tablespoons sugar; 1/2 teaspoon salt; 4 eggs; 1 cup milk; 1 cup half and half; 4 ounces goat cheese; 1 cup confectioners sugar; 2 tablespoons heavy cream; 2 cups strawberries hulled and sliced; 1 cup rhubarb sliced into 1/2 inch pieces; 1/4 cup water; 1/4 cup sugar

Servings: persons

1 cup unbleached flour
2 tablespoons sugar
1/2 teaspoon salt
4 eggs
1 cup milk
1 cup half and half
4 ounces goat cheese
1 cup confectioners sugar
2 tablespoons heavy cream
2 cups strawberries hulled and sliced
1 cup rhubarb sliced into 1/2 inch pieces
1/4 cup water
1/4 cup sugar

1
Place flour, sugar, salt, eggs, milk and half and half in blender and process on speed 4 (puree) 1 minute. Pour mixture into mixing bowl and refrigerate 2 hours.
2
Place goat cheese, confectioners sugar and heavy cream in blender. Pulse on setting 3 (mix) 6-7 times, scraping down sides if needed. Set aside until ready to use.
3
Combine strawberries, rhubarb, water and sugar in small saucepan. Simmer 5 minutes. Set aside until ready to use. Can be made ahead and refrigerated up to 2 days.
4
Heat a lightly greased 6 inch skillet over low heat. Add a scant 1/4 cup crepe batter and swirl to cover base of pan. Cook 2-3 minutes. Gently turn with spatula and cook an additional 1 minute. Place on baking sheet lined with parchment paper until ready to use.
5
FIll each crepe with 2 tablespoons goat cheese filling. Fold in half and top with Strawberry Rhubarb sauce. Dust with powdered sugar, if desired.

803

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup unbleached flour, 2 tablespoons sugar, 1/2 teaspoon salt, 4 eggs, and more.

Yes, Crepes With Goat Cheese And Strawberry Rhubarb Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes With Goat Cheese And Strawberry Rhubarb Sauce

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