Crepes With Goat Cheese And Strawberry Rhubarb Sauc

Name: Crepes With Goat Cheese And Strawberry Rhubarb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached flour; 2 tablespoons sugar; 1/2 teaspoon salt; 4 eggs; 1 cup milk; 1 cup half and half; 4 ounces goat cheese; 1 cup confectioners sugar; 2 tablespoons heavy cream; 2 cups strawberries hulled and sliced; 1 cup rhubarb sliced into 1/2 inch pieces; 1/4 cup water; 1/4 cup sugar

Servings: persons

1 cup unbleached flour
2 tablespoons sugar
1/2 teaspoon salt
4 eggs
1 cup milk
1 cup half and half
4 ounces goat cheese
1 cup confectioners sugar
2 tablespoons heavy cream
2 cups strawberries hulled and sliced
1 cup rhubarb sliced into 1/2 inch pieces
1/4 cup water
1/4 cup sugar

1
Place flour, sugar, salt, eggs, milk and half and half in blender and process on speed 4 (puree) 1 minute. Pour mixture into mixing bowl and refrigerate 2 hours.
2
Place goat cheese, confectioners sugar and heavy cream in blender. Pulse on setting 3 (mix) 6-7 times, scraping down sides if needed. Set aside until ready to use.
3
Combine strawberries, rhubarb, water and sugar in small saucepan. Simmer 5 minutes. Set aside until ready to use. Can be made ahead and refrigerated up to 2 days.
4
Heat a lightly greased 6 inch skillet over low heat. Add a scant 1/4 cup crepe batter and swirl to cover base of pan. Cook 2-3 minutes. Gently turn with spatula and cook an additional 1 minute. Place on baking sheet lined with parchment paper until ready to use.
5
FIll each crepe with 2 tablespoons goat cheese filling. Fold in half and top with Strawberry Rhubarb sauce. Dust with powdered sugar, if desired.

803

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup unbleached flour, 2 tablespoons sugar, 1/2 teaspoon salt, 4 eggs, and more.

Yes, Crepes With Goat Cheese And Strawberry Rhubarb Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crepes With Goat Cheese And Strawberry Rhubarb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions