Korean Style Pancakes

Name: Korean Style Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 wheat flour table spoons of; 2/3 cup water; 1 pinch salt; 1 zucchini grated; 1 onion small, minced; 1 oil table spoon of; 1 light soy sauce table spoon of; 1 rice vinegar table spoon of; 1 tea spoon of sesame oil; 1/2 tea spoon of sesame seeds

Eats Now Editorial Team · 1001 kcal · Breakfast

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Korean Style Pancakes – a delicious recipe with flour, water, salt, zucchini, onion, oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 wheat flour table spoons of
2/3 cup water
1 pinch salt
1 zucchini grated
1 onion small, minced
1 oil table spoon of
1 light soy sauce table spoon of
1 rice vinegar table spoon of
1 tea spoon of sesame oil
1/2 tea spoon of sesame seeds

1
1. Mix flour, water and salt, till you receive smooth batter.
2
2. Add zucchini and onion, mix well.
3
3. Heat frying pan with 1/2 spoon of oil.
4
4. Pour in half of pancake mixture, fry till golden, then flip and continue frying till golden.
5
5. Meantime mix sauce ingredients.
6
6. Serve.
7
7. It makes 2 thin pancakes, but it may vary, depending how big is your frying pan.

1001

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 wheat flour table spoons of, 2/3 cup water, 1 pinch salt, 1 zucchini grated, and more.

Yes, Korean Style Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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