Lorraine Frittata

1. 1

   Heat oven to 350 degrees F.

2. 2

   Reserve 1/4 cup cooking creme.

3. 3

   Whisk remaining cooking creme with eggs and pepper until blended.

4. 4

   Stir in bacon.

5. 5

   Cook mushrooms and onions in nonstick skillet on medium heat 3 to 5 min.

6. 6

   or until tender.

7. 7

   Add to cooking creme mixture; mix well.

8. 8

   Pour into 9-inch pie plate sprayed with cooking spray.

9. 9

   Bake 25 to 30 min.

10. 10

    or until center is set.

11. 11

    Sprinkle with shredded cheese; bake 5 min.

12. 12

    or until melted.

13. 13

    Drizzle with reserved cooking creme.

* Per serving · 4 servings · Values may vary.

No additional tips available.