How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lornes (Scottish Recipe)?

You need 7 ingredients. The key ingredients include: 2 lb. ground beef, 3 Tbsp. bread crumbs (fine), 3 tsp. salt, 1 Tbsp. pepper, and more.

Is Lornes (Scottish Recipe) suitable as meat & poultry?

Yes, Lornes (Scottish Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lornes (Scottish Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lornes (Scottish Recipe) Recipe

Name: Lornes (Scottish Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3 Tbsp. bread crumbs (fine); 3 tsp. salt; 1 Tbsp. pepper; 2 Tbsp. mace; 1 1/2 tsp. Accent; 3/4 c. water

Lornes (Scottish Recipe) – a delicious recipe with ground beef, bread crumbs, salt, pepper, mace, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
3 Tbsp. bread crumbs (fine)
3 tsp. salt
1 Tbsp. pepper
2 Tbsp. mace
1 1/2 tsp. Accent
3/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lornes (Scottish Recipe)

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