Lori’S Powerhouse Ham & Black Bean Soup

1. 1

   In large stock pot or Dutch oven, heat the olive oil. Add the onion, peppers and garlic and saute until tender, (about 5-8 minutes)

2. 2

   Then add diced ham and sherry or wine. Cook for an additional 2 minutes.

3. 3

   Add the tomatoes, beans, chicken broth and jalapeno pepper. Simmer for at least 30 minutes.

4. 4

   Add the wild rice; simmer an additional 30 minutes, adding additional chicken broth if necessary. Soup should be hardy but not too thick.

5. 5

   Serve with your favorite whole grain bread.

6. 6

   This soup is even better made the day before and stored in the refrigerator.

* Per serving · 4 servings · Values may vary.