-
1
Preheat the oven to 375 degrees F. Brush a muffin pan (with 6 jumbo or 12 medium cups) with EVOO.
-
2
For the BBQ sauce: Combine the ketchup, chipotle puree, maple syrup, brown sugar, vinegar, Worcestershire sauce, garlic and pepper to taste in a small pot.
-
3
Heat until the mixture starts to bubble, then reduce the heat to low and simmer until thickened, about 20 minutes, stirring occasionally.
-
4
For the meatloaves: Pulse the stuffing cubes in a food processor until crumbs form.
-
5
Transfer to a bowl and moisten with chicken stock.
-
6
Combine the turkey, poultry seasoning, cumin and some salt and pepper in a large bowl.
-
7
Add the moistened breadcrumbs, bell pepper, cilantro, scallions, eggs and cheese and mix gently to combine.
-
8
Fill the muffin cups with the meatloaf mixture, mounding it a bit in the centers.
-
9
Top with BBQ sauce.
-
10
Place the pan on a baking sheet and bake for 40 minutes.
-
11
For the mashed sweet potatoes: While the meatloaves are cooking, peel and cube the sweet potatoes.
-
12
Place in a pot and cover with water.
-
13
Bring to a boil and cook until tender, then drain.
-
14
Mash with the chicken stock, thyme, orange juice and salt and pepper to taste.
-
15
Serve the meatloaves with the mashed sweet potatoes.
