Chipotle BBQ Turkey Mini Meatloaves Recipe

Name: Chipotle BBQ Turkey Mini Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: EVOO, for brushing; 1 cup organic ketchup; 2 tablespoons chipotle in adobo puree; 2 tablespoons dark amber maple syrup; 2 tablespoons dark brown sugar; 2 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 2 cloves garlic, finely chopped; Coarse black pepper; 1 1/2 cups seasoned stuffing cubes; 3/4 cup chicken stock; 2 pounds ground turkey (use a mix of light and dark meat); 1 round tablespoon poultry seasoning; 2 teaspoons cumin; Kosher salt and freshly ground pepper; 1/2 small red bell pepper, finely chopped; 1/4 cup finely chopped fresh cilantro or parsley; 6 thin scallions, finely chopped; 2 eggs; One 8-ounce brick extra-sharp yellow Cheddar, cut into small dice; 4 medium sweet potatoes; 1/2 to 2/3 cup chicken stock; 2 tablespoons chopped fresh thyme; Juice of 1 small organic orange; Kosher salt and freshly ground pepper

Servings: persons

EVOO, for brushing
1 cup organic ketchup
2 tablespoons chipotle in adobo puree
2 tablespoons dark amber maple syrup
2 tablespoons dark brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 cloves garlic, finely chopped
Coarse black pepper
1 1/2 cups seasoned stuffing cubes
3/4 cup chicken stock
2 pounds ground turkey (use a mix of light and dark meat)
1 round tablespoon poultry seasoning
2 teaspoons cumin
Kosher salt and freshly ground pepper
1/2 small red bell pepper, finely chopped
1/4 cup finely chopped fresh cilantro or parsley
6 thin scallions, finely chopped
2 eggs
One 8-ounce brick extra-sharp yellow Cheddar, cut into small dice
4 medium sweet potatoes
1/2 to 2/3 cup chicken stock
2 tablespoons chopped fresh thyme
Juice of 1 small organic orange
Kosher salt and freshly ground pepper

1
Preheat the oven to 375 degrees F. Brush a muffin pan (with 6 jumbo or 12 medium cups) with EVOO.
2
For the BBQ sauce: Combine the ketchup, chipotle puree, maple syrup, brown sugar, vinegar, Worcestershire sauce, garlic and pepper to taste in a small pot.
3
Heat until the mixture starts to bubble, then reduce the heat to low and simmer until thickened, about 20 minutes, stirring occasionally.
4
For the meatloaves: Pulse the stuffing cubes in a food processor until crumbs form.
5
Transfer to a bowl and moisten with chicken stock.
6
Combine the turkey, poultry seasoning, cumin and some salt and pepper in a large bowl.
7
Add the moistened breadcrumbs, bell pepper, cilantro, scallions, eggs and cheese and mix gently to combine.
8
Fill the muffin cups with the meatloaf mixture, mounding it a bit in the centers.
9
Top with BBQ sauce.
10
Place the pan on a baking sheet and bake for 40 minutes.
11
For the mashed sweet potatoes: While the meatloaves are cooking, peel and cube the sweet potatoes.
12
Place in a pot and cover with water.
13
Bring to a boil and cook until tender, then drain.
14
Mash with the chicken stock, thyme, orange juice and salt and pepper to taste.
15
Serve the meatloaves with the mashed sweet potatoes.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: EVOO, for brushing, 1 cup organic ketchup, 2 tablespoons chipotle in adobo puree, 2 tablespoons dark amber maple syrup, and more.

Yes, Chipotle BBQ Turkey Mini Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle BBQ Turkey Mini Meatloaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions